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ANTIPASTI

VARIETÁ DI OLIVE 7
House Cured Olives

CAPRESE 16
Buffalo Mozzarella, Tomatoes, Basil Pesto, Olive Oil

FRITTO MISTO 17
Buttermilk Fried Shrimp, Calamari, and Crispy Zucchini Chips

VELUTATA DI ARAGOSTA 10
Home-made Lobster Bisque garnished with Basil Oil

INSALATE

INSALATA GHIBELLINA 13
Arugula, Avocado, Tomatoes, Emmenthaler, Pine nuts, Basil Pesto

INSALATA DI MELE E UVA 13
Bib Lettuce, Apples, Red Grapes, Candied Walnuts, Goat Cheese, Maple Rosemary Vinaigrette

INSALATA DI BARBIETOLA 14
Beets, arugula, Fetta cheese, crispy shallots, lemon dressing

PRIMI PIATTI

TAGLIATELLE AL RAGÚ 24
House-made Ribbon Noodles, Beef Ragú, Grana Padano

PICI ALLA CARRETTIERA 19
House-made Pici Noodles, Garlic, Olive Oil, Light Spicy Tomato Sauce, Pepperoncino, Basil

RISOTTO AI FUNGHI PORCINI 25
Porcini Mushrooms Risotto, Parmesan Truffle Oil

CACIO E PEPE 20
House-made Pici Noodles, Pecorino, Black Pepper

PAPPARDELLE CON RAGÚ DI AGNELLO 25
Fresh Home-made Pasta, White Wine Braised Lamb, Green Olives, Tomato, Grana Padano, Mint

CAVATELLI DI RICOTTA CON MELANZANA 23
Fresh Home-made Pasta with Eggplant, Basil, Buffalo Mozarella, Tomato Sauce

SPAGHETTI ALLA VONGOLE 26 Spaghetti, Manilla clams, garlic, olive oil

RAVIOLI DI RICOTTA E SPINACI 25 Homemade pasta stuffed with spinach and Rucotta cheese, served with tomato sauce

SECONDI

TAGLIATA ALLA RUCOLA 40
Grilled and Sliced NY Strip Steak over Arugula Salad topped with Shaved Parmesan Cheese and Olive Oil

CONTROFILETTO AL PEPE VERDE 40
Hand-carved NY Strip Steak Sautéed in Green Peppercorn and Brandy Cream Sauce

PETTO DI POLLO AL LIMONE E CAPERI 28
Pan Seared Airline Chicken Breast with Lemon Caper Sauce, Sautéed Spinach and Crispy Potato

ARROSTO DI MELANZANA 23
Roasted Eggplant Stuffed with Red Quinoa, Red Pepper, Onions, Tomato Sauce

BRANZINO ALLA GRIGLIA 38
Grilled Whole Boneless Branzino, cooked in White Wine, Garlic, Lemon and Herbs, served with Asparagus and Baby Carrots

FILETTO ALL’ ACETO BALSAMICO 45
Hand-carved Filet Mignon Cooked in a Balsamic Reduction Sauce

CONTORNI

FAGIOLI SALTATI 10
Cannellini Beans, Tomatoes, Kale, Garlic, Onions

PATATE ARROSTO 10
Roasted Fingerling Potatoes, Parmesan, Parsley, and Truffle Oil

SPINACI SALTATI 9
Sauteed Spinach, Lemon Zest, Olive Oil, Garlic

BROCCOLINI 11
Grilled Asparagus, Shaved Parmesan, Lemon oil

BRUSSEL SPROUTS 10 Roasted Brussel Sprouts, balsamic reduction

LE NOSTRE PIZZE

MARGHERITA DI BUFALA 19
Tomato Sauce, Basil, Mozzarella, Buffalo Mozzarella

NAPOLI 18
Tomato Sauce, Mozzarella, Anchovies, Capers, Oregano, Garlic, Chilli Falkes

QUATTRO FORMAGGI 19
Mozzarella, Ricotta, Gorgonzola Dolce, Grana Padano, Pecorino Romano, Garlic, Oregano, Pickled Hot Peppers.

SALSICCIA E CIPOLLA 20
Tomato Sauce, Sausage, Caramelized Onions, Mozzarella, Provolone, Grana Padano, Oregano, Pepperoncino

MARINARA (vegan) 16
Tomato Sauce, Oregano, Garlic, Olio Verde

FUNGHI 20
Herb Roasted Mushrooms, Mozzarella, Goat Cheese, Scallions, Pecorino, Truffle Oil

PROSCIUTTO 21
Mozzarella Cheese, Thinly Sliced Prosciutto, Arugula and Shaved Parmesan

DIAVOLA 20
Tomato Sauce, Mozzarella Cheese, Spicy Salami, Pickled Hot Peppers

E.V.O.O. SCHIACCIATA 9
Hot Fresh Flatbread, Extra Virgin Olive Oil, Salt Black Pepper, Fresh Herbs

PIZZA ADD-ONS

Oregano / Sliced Garlic FREE

Olives / Basil / Capers +1

Arugula / Anchovy / Roasted Peppers / Provolone / Calabrian Chilies / Mozzarella / Grana Padano / Pecorino Romano / Caramelized onions +2

Sausage / Finocchiona / Bresaola / Salametto Picante / Ricotta / Buffalo Mozzarella / Gorgonzola Dolce / Prosciutto / Fresh Tomatoes / Mushrooms +3

SALUMI E FORMAGGI

VARIETÁ DI SALUMI ARTIGIANALI 28
A Selection of our Salumi Served with Pickled Vegetables

BRESAOLA Cured Dried Beef, Lombardi

FINOCCHIONA Fennel Seed Pork, Creminelli

SALAMETTO PICCANTE Spicy Pork Salami

PROSCIUTTO 24- Month Aged Pork Shoulder, Emilia-Romagna

VARIETÁ DI FORMAGGI ITALIANI 18
A Selection of Imported Italian Cheeses, Raisin Walnut Bread and Fig Jam

LA TUR Cow, Goat and Sheep, Piemonte GORGONZOLA DOLCE Cow, Piemonte

SOTTOCENERE AL TARTUFO Cow, Piemonte PECORINO DIVINO Sheep, Toscana

DOLCI

TIRAMISU’ 11
Ladyfingers Soaked in Espresso, Mascarpone Cheese, Frangelico, Topped with Espresso and Cocoa Powder

CREMA CATALANA 11
‘Vanilla Bean Crème Brulee

AFFOGATO AL CAFE 10 A scoop of homemade vanilla Gelato covered with a shot of Espresso

TORTA DI FORMAGGIO AL CIOCOLATTO  11
Raspberry Chocolate Cheesecake

SORBETTO DI STAGIONE  9
3 Scoops of seasonal sorbet

ESPRESSO  4

CAPPUCCINO  6

The consumption of raw or undercooked Eggs, Meat, Poultry, Seafood or Shellfish may increase the risk of Food Borne Illness